The Aria cheese and cutting board makes a bold statement pieces. Serve on one side, cut on the other.
Available in Fumed oak, white oak and walnut.
Dimensions: Available in 14", 15" and 16" diameter
Handmade with love and care in Los Angeles.
Place board in hot, running water and scrub it with soap & sponge or a scrub pad – air dry. Occasionally sprinkle corse salt across the wood & rub it in with lemons for a boost of freshness! DISHWASHERS: NO! Never. Absolutely not.
The Wooden Palate was founded by Ryan Silverman (wood-worker to the stars) and his wife Eileen O'Dea (chef and yogi turned wood-worker). Eileen and Ryan design every board to last forever. Each board is tested for integrity by Ryan in the wood shop and further vetted by Eileen in the kitchen before sent to production. The Wooden Palate uses only reclaimed, repurposed and recycled wood in concert with well managed sustainably harvested North American hardwoods. The Wooden Palate was born of the belief that every kitchen and home needs more bespoke wood pieces and that every chef should love the board on which they serve their creations.