This rub gives you all the benefits of the All Purpose BBQ Rub and the Honey Burbon Rub along with a few extra spices to give it that little extra flavor. Works well on anything you cook with it!
Let me introduce myself, though maybe you’ve heard of me already: I like to call myself Chuckwagon Sally, born as a Houston city-mouse but a country girl at heart. My dad was a true Texas cowboy, and some of my fondest childhood memories are of cooking up big family dinners by his side out at our ranch. It’s because of him that I developed a love of cooking—and a palate for a mean spicy kick. Next, meet my partner: Big Jim. He’s been barbecuing for more than 40 years, both competitively and for fun. He’s been on the winning table a time (or two, or three), and his catering is loved by all who try. Needless to say, when he first made a meal for me, we got to talking. I told him that I had some experience with mixing spices so when he left that night I immediately got to work and mixed up some spices. He tasted them the following morning when he arrived and he suggested that I add this and that and I did. So here’s Rubbin’ Right, a rub so good you may just find yourself eating it right off the spoon. Enjoy!