For Cocktail Crate’s Spicy Michelada – the first ever craft Michelada mixer – we combined fresh squeezed orange and lime juice with our favorite small batch Sriracha sauce and a pinch of salt.
Perfect for weekend brunch as a tasty Bloody Mary alternative and the ideal accompaniment to Tex-Mex classics like nachos, tacos, and quesadillas, Spicy Michelada is a guaranteed crowd-pleaser.
Mixing Directions: Add 2-3 ounces of Spicy Michelada to your favorite Mexican beer in an ice filled pint glass. Optional: start by garnishing the rim of the glass with salt or chili salt.
Ingredients: Fresh Orange Juice, Fresh Lime Juice, Filtered Water, Jojo’s Sriracha (chili peppers, distilled vinegar, garlic, sea salt, palm sugar), Himalayan salt.
BECAUSE THERE CANNOT BE GOOD LIVING WHERE THERE IS NOT GOOD DRINKING. Cocktail Crate was founded in 2012 by 24 year old cocktail lover, Alex Abbott Boyd. For the past five years, my passion has been Cocktails. Fascinating and colorful histories, hidden bars, innovative ingredients, I became hooked on it all. Devouring every book I could find on mixology, I began experimenting at home with my own drink recipes and Cocktail Crate was born. With Cocktail Crate, I’m using everything I’ve learned about great drinks in order to craft cocktail mixers that I hope you will enjoy as much as I’ve enjoyed the journey that has led to them.