Makes 2-gallons and requires a blender.
BLACKBERRY HARD CIDER RECIPE
Known as the “Cabernet of Berries” this hard cider will impact an earthly wine-like flavor. Great for those rainy days or in the heat of the summer, this brew will overpower your tastebuds! BrewDemon uses only 100% New Zealand Apples to provide the optimum flavor profile for world-class cider.
(1) 525g can of Forbidden Fruit Hard Cider Mix
(1) 15oz can of Blackberry in Syrup
(1) 3g packet of Dry Hard Cider brewing yeast (Fermentis SC-22)
(1) 43g packet of One Step No-Rinse Cleanser
You will need
1 1/2 cups of Ganulated Sugar
You will need a blender for this recipe. Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your cider before making this recipe.
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