Makes 2-gallons and requires a blender.
BLACKBERRY HARD CIDER
Known as the “Cabernet of Berries” this hard cider will impart an earthy wine-like flavor. Great for those rainy days or in the heat of the summer, this brew will overpower your tastebuds! BrewDemon uses only 100% New Zealand Apples to provide the optimum flavor profile for world-class cider.
(1) 525g can of Forbidden Fruit Hard Cider Mix
(1) 15oz can of Blackberry in Syrup
(1) 3g packet of Dry Hard Cider brewing yeast (Fermentis SC-22)
(1) 43g packet of One Step No-Rinse Cleanser
You will need
1 1/2 cups of Ganulated Sugar
You will need a blender for this recipe. Each recipe includes a packet of One-Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your cider before making this recipe.
In early 2012, Sam Dramis, founder of BrewDemon.com. was searching for his next adventure. He enjoyed the home brewing industry and making his own small batch beer, but felt that all the cool equipment available was geared to 5-gallon brewing and up. Additionally, the traditional conical fermenters were big and bulky and generally cost hundreds to thousands of dollars. So, Sam decided to design his own line of smaller conical fermenters, resulting in the BrewDemon (world’s first) 2-gallon conical fermenting system, which is patent-pending. All of the BrewDemon kits feature the finest ingredients and the best equipment…period, and result in great tasting beer. Mission: “To create an affordable, easy-to-use kit that makes a top notch beer, BrewDemon will work hard to gain the respect of the home brewing community to become the starter kit of choice for all brewers.”
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