Lagarto (lizard) also known as Loin Cord, is a cut extracted from the part between the ribs and the loin, so that they are strips of 1-1.5 inches thick. It is a very juicy lean meat, since between the flakes of meat we find small streaks of fat.
Deep red Color
Weight: 0.40 lb/unit approx
6 units per box.
Anatomical Name: ILIOCOSTALIS THORACIS
Acornseekers is the first company to raise Iberian Pigs out of the Iberian Peninsula, in the United States, being the unique one in applying the same traditional methods used in Spain. Acornseekers' pigs graze freely among the beautiful live oak trees in the southern United States. Towards the final chapter of their lives, these pigs eat around 15 pounds of acorns per day. A rarity about these pigs is they have the ability to infiltrate acorn-oil on their meat while they do exercise looking for food. The acorns give a unique flavor and extraordinary healthy properties, making this meat one of the most precious in the world.
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